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| Desalcoholisation : how it works : |
| Vinified according to the traditional method by the wine growers, the grapes are then carefully desalcoholized. A method patented since 1908 makes it possible to extract alcohol from the wine at - 30 ° C without causing any deterioration. The wine having been desalcoholized through that process preserves a high quality as much as its physiological principles emphasizing a fruity taste and slightly pricking. |
| Key figures |
Nutritional values per 100 ml : 38 kj -
Proteines : 0 g
Carbohydrate : 4,3 g
Fat content : 0 g
Calories : 38 kj/liter means 5,6 kj per 15 cl glass
Alcohol content : 0,3 % (a wine with 0 % may also be produced for special needs or markets)
Available as white, rosé, red or sparkling wine. |
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| The Red Coast of Vincent - 0.3% Alc/fl in 75 cl |
Composition :
Type of vines Merlot-Grenache-Carignan assembly |  | Selected after hundreds of tests, to the blind man, the choice it is related to matter type of vine assemblies charged and out of alcohol Merlot, associated Carignan and Grenache brings a softness which make of this wine without alcohol a new drink appreciated for its own qualities gustatory, generous in flavours. It has its own organoleptic trace. Color purple dark, very fruity nose with a point of pupil. Stop enveloping with the delicate spice flavours vanilla.
Temperature of service: 15° C
Ideally on cheeses soft pastes, with nut, meat pie, game and dishes out of sauces.
Card-index Produit: Type of vine assembly approximately 30% Merlot-35% Grenache-35% Carignan
Capacity: 750 ml and 250 ml
Bottle out of glass of the screw Rhine-capsule
Nutritional value for 100ml: Red wine desalcoolized 0.3% alc/
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Flight.
Proteins 0g
Glucids 4.6g
Lipids 0g 38 kcal and 120 kj. |
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