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How the alcohol is taken out :
The method for removing alcohol was patented more than a century ago. Conventionally vinified wines are chilled to -30°C without deteriorating; wines thus treated maintain all their quality as well as a fruity taste and a slight pétillance.
Key figures

Nutritional values per 100 ml : 38 kj -
Proteines : 0 g
Carbohydrate : 4,3 g
Fat content : 0 g
Calories : 38 kj/liter means 5,6 kj per 15 cl glass
Alcohol content : 0,3 % (a wine with 0 % may also be produced for special needs or markets)
Available as white, rosé, red or sparkling wine.

Vin désalcoolisé
The Red Coast of Vincent - 0.3% Alc/fl in 75 cl
Composition :
Type of vines Merlot-Grenache-Carignan assembly
Selected after hundreds of tests, to the blind man, the choice it is related to matter type of vine assemblies charged and out of alcohol Merlot, associated Carignan and Grenache brings a softness which make of this wine without alcohol a new drink appreciated for its own qualities gustatory, generous in flavours. It has its own organoleptic trace. Color purple dark, very fruity nose with a point of pupil. Stop enveloping with the delicate spice flavours vanilla.

Temperature of service: 15° C

Ideally on cheeses soft pastes, with nut, meat pie, game and dishes out of sauces.

Card-index Produit: Type of vine assembly approximately 30% Merlot-35% Grenache-35% Carignan
Capacity: 750 ml and 250 ml
Bottle out of glass of the screw Rhine-capsule
Nutritional value for 100ml: Red wine desalcoolized 0.3% alc/Flight.
Proteins 0g
Glucids 4.6g
Lipids 0g 38 kcal and 120 kj.
Etiquette vin sans alcool
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La Côte de Vincent
Signatures de Prestige
8, rue du canal
67116 REICHSTETT
FRANCE
Tel: +33 388.190.896
Fax: +33 388.190.798
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